Nicolas Griffon

Homemade Guacamole, fresh avocados, cilantro, lime juice.

Creamy chowder of fresh mushroom with crust.

Arugula, poached egg, house croutons, bacon with balsamic vinegar reduction.

Mixed salad served with marinated beef on a bed of rice noodles and crispy Nems.

Onion soup served in the traditional French way with cheese and crouton.

Whipped leek reduction served with crostini and sprouts.

White fish, fresh herbs, and seasonal vegetables steamed in individual pouch.

Tender sliced chicken breast cooked with curry and seasonal vegetables served over a bed of basmati rice.

Stewed herb chicken with seasonal mushrooms and root vegetables.

Slowed cooked traditional French stew pot with leeks, carrots, potatoes and bone marrow seasoned with thyme and coarse sea salt.

Chicken marinated & slow cooked in a wine reduction served with seasonal mushrooms and vegetables.

Pork chop cooked with Dijon mustard and white wine reduction served with garlic mashed potatoes.

French traditional red wine marinated slowed cooked beef with carrots, potatoes and mushrooms.

Rich, slow-cooked casserole originating in the south of France, containing a variety of meat and white beans.

Stuffed cabbage leaves cooked in a tomato cream sauce with pasta.

Traditional Romanian dish of grilled ground meat rolls with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and paprika.

Chicken roll stuffed with bacon and cheese, breaded and baked served with a tarragon sauce and fresh vegetables.

French version of shepherd's pie: diced meat, mashed potatoes and fresh herbs served with grilled asparagus.

Banana flambeed with rum served with vanilla ice cream.

Traditional French custard with burned sugar topping.

Parfait of tiramisu served with red berries.

Italian chilled cream panna cotta with river of red berry coulis sauce.

Chocolate mousse

Caramel custard