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$60.00 per person minimum 4 diners.
Each interactive meal is served with mixed garden salad. Cooking utensils and appliances provided for your use.
Interactive dining experience: A variety of cold cuts, vegetables, French cornichons pickles to be eaten with melted French raclette cheese.
Interactive dining experience: A variety of marinated meats and vegetables to grill table side served with four different house made sauces.
Interactive dining experience : Fondue from the Burgundy region of France: Cook your beef filet in hot oil, accompanied by fries served with four different house made sauces.
Interactive dining experience: Trio of cheese melted in a white wine to be served with dippers and cold cuts.
Interactive dining experience: Chinese hot pot with a variety of meats and seafood to cook at the table in separate seasoned broths.
Mixed seasonal salad to accompany any of the interactive meals.
Menus (at least 4 guests )
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