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$85.00 per person: Select one from each of the following courses: entrée, plat de poisson, plat principal and dessert
Select one of the following appetizers.
Shrimp and avocado salad with house mayonnaise
Finely sliced fresh salmon marinated oil olive, lemon & herbs served with blinis
Creamed snails and spinach in a puff pastry
Variety of available cold cuts, fresh cheeses and house made meat terrine
Classic mixed salad from southern France: anchovies, tuna, olives, hard boiled eggs in a balsamic vinaigrette
Dozen snails in three different preparations: garlic, blue cheese and curry
Terrine of sea food made with salmon and scallops
Stuffed tomato and crab salad served with salmon roe
Classic quiche egg dish with bacon, herbs, onions and Gruyere cheese
Select one of the following fish courses
Fresh Ahi tuna marinated with pink peppercorns served with house made chips
Shrimp and sea scallops roasted in a Béchamel cream sauce
Fresh salmon served in pastry purses
Raw marinated salmon molds served with Crème fraîche and salmon roe
Pan seared trout with toasted almonds served with wild rice.
Crispy skinned red snapper in a lemon cream reduction
Select one of the following main course meals
Pepper encrusted steak with a creamy cognac reduction
French twist on this Spanish classic mixed seafood curry rice pot.
De boned Cornish hens with secret stuffing served with seasonal vegetables.
Moroccan couscous with traditional meats and spices.
Seared duck breast in a decadent pink peppercorn, raspberry & wine reduction.
Braised chicken stew made with tomatoes, egg plant, red bell peppers that melt in your mouth!
Lamb shank slow cooked in parchment pouch with root vegetables, garlic and herbs.
Stuffed braised tarragon rabbit served with garlic mashed potatoes.
Marinated variety of meat and vegetables grilled skewers.
Braised chicken breast in a creamy Dijon mustard sauce served with rice.
Pan-seared flank steak in an au jus with shallot reduction served with seasonal vegetables.
Sauteed and caramelized pork served over a bed of steamed rice.
Select one of the following desserts
Deliciously light custard with seasonal fruit.
Cream puffs with English cream and fresh fruit.
Baked fruited custard.
Puffed pastry layered with strawberry cream.
Seasonal fresh glazed fruit mini-tarts in a sweetened pastry dough and English cream.
Meringue crust filled with whipped cream and fruit.
Menus (at least 4 guests )
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